2. African Wild Honey & Game Meat
Location: Machakos (Kamba Land)
In Machakos Kiran investigates a legendary technique to trap Guinea Fowl, Kenya’s equivalent to wild chicken. The complex process involves getting stung by wild African honeybees, preparing an incredibly potent honey beer, and eventually self ‘marinating’ the Guinea Fowl from the inside. Not surprisingly the combination of sweet honey and game meat produces a spectacular dish (and in the process, a makeshift pressure cooker!).
Restaurant Dish: New York Style Cheesecake with Maweli Honey trap and guinea fowl egg fig ice cream. See full recipe here
